Most of the world’s farmers are smallholders on less than two hectares of land. Despite producing over 80% of the food consumed in parts of the developing world, smallholders still lack the necessary information, training, high quality seeds and inputs needed for a healthy harvest. Empowering smallholders to protect their crops from pests, disease and climate pressures represent an important part of the solution to achieve a world free from poverty and hunger, major aims of the UN's Sustainable Development Goals.
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